Asian Cuisine with Cross-Border Inspiration
Follow Yuzu on Instagram @yuzu_miami
Miami-born chef Andrew Zarzosa’s impressive resume includes training at Alinea in Chicago and leading the food and beverage programs at the Hunter’s Room & Grill in Dubai, the Fairmont in Jakarta, and Shangri-La in Borneo and Manilla.
He will bring cuisine inspired by his cross-border Asian travel home to Miami through his new concept, Yuzu, opening in St. Roch Market in early 2018. The Yuzu menu is a travel log of Andrew’s culinary experiences in Asia, featuring traditional regional cuisine reimagined for Miami with fresh and locally-sourced ingredients. Diners will enjoy foie gras dumplings, fried chicken mantou, and a variety of bowls including pork belly ramen, a chicken curry noodle bowl, and a short rib rice bowl.