Craft Tacos and Fresh Ceviche
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Hot Lime, a craft taco and ceviche concept, joined St. Roch Market in the Miami Design District in Spring of 2018. The eatery is the creation of Daniel Gonzalez, Jaime Villanueva, and Carlos Padilla. The trio has been friends since high school, and together, they boast decades of restaurant experience working at Miami’s top dining establishments including Vagabond Bar, Dragonfly Izakaya and Fish Market, the BLT Prime Restaurant, and the Island Bistro, alongside Michelin star chef, Steven Rojas. They tested the concept at South Florida’s Yellow Green Farmer’s Market in 2015.
Hot Lime’s St. Roch Market Miami menu features dishes that reflect Miami’s diverse cultural scene, including Peruvian-influenced ceviche like smoked corvina, marinated in aji amarillo sauce and Argentinian-influenced tacos with sautéed shrimp in olive oil chile de arbol garlic sauce. Along with an expansive ceviche and taco selection, Hot Lime offers gluten-free corn tortillas and made-to-order guacamole, prepared counter-side.