Elysian Seafood, headed by Brandon Blackwell and Jennifer Sherrod, has earned a reputation as a go-to seafood establishment in New Orleans. Their St. Roch Market location landed a spot on’s list of best crab cakes and on Spoon University’s top 10 places for oysters. Now, they’ll bring their fresh seafood selections to their second location in St. Roch Market Miami. Jose Rodriguez has joined the team as Sous Chef.

The Miami menu will continue their focus on responsibly-sourced seafood, with a selection of East and West coast oysters and other premium varieties, shucked counter-side and prepared raw or charbroiled. The menu will also include seafood favorites like marinated crab claws and their specialty crab cakes, and classics including shrimp cocktail.